One-Pot Mediterranean Chicken

An easy one-pot dinner - delicious and filling. deafening once as soon as you craving something a little every other for families of 4 or more! Serve higher than penne pasta and if youre feeling fancy, pinnacle following Parmesan or Romano cheese and spacious basil.

The ingredient of One-Pot Mediterranean Chicken

1. 1 attach butter
2. u00bd cup chopped onions
3. 1 tablespoon minced garlic
4. 1 teaspoon Italian seasoning
5. u00bd teaspoon dried basil
6. salt to taste
7. 2 (14 ounce) cans artichoke hearts, drained and quartered
8. 1 (28 ounce) can crushed tomatoes
9. 1 (14.5 ounce) can diced tomatoes
10. 1 (6 ounce) can black olives, halved
11. 1 (4.5 ounce) can sliced mushrooms, drained
12. 4 boneless, skinless chicken breasts

The instruction how to make One-Pot Mediterranean Chicken

1. Melt butter in a large skillet on top of higher than medium-high heat. go to onions, garlic, Italian seasoning, basil, and salt. Saute until it starts to brown, practically 5 minutes.
2. build up artichoke hearts, crushed tomatoes, diced tomatoes, olives, and mushrooms; bring to a boil. grow chicken, cover, and shorten heat to medium. Cook, stirring occasionally, until chicken is cooked through and the juices run clear, practically 20 to 25 minutes.

Nutritions of One-Pot Mediterranean Chicken

calories: 360.7 calories
carbohydrateContent: 23.5 g
cholesterolContent: 79.7 mg
fatContent: 20.6 g
fiberContent: 6.4 g
proteinContent: 20.3 g
saturatedFatContent: 10.6 g
servingSize:
sodiumContent: 1400.6 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: